International standards for food safety

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Material type: Text

TextPublication details: Aspen Publishers, Inc., Gaithersburg, Maryland 2000Description: xvi,276ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010431

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Previous	664 CRC Handbook of processing and utilization in agriculture Volume II Part 1 : Plant Products	664 CRC Handbook of processing and utilization in agriculture Volume II Part 2 : Plant Products	664 CRC Handbook of processing and utilization in agriculture Volume I : Animal products	664 International standards for food safety	664 Natural antimicrobials for the minimal processing of foods	664 Preservation of foods with pulsed electric fields	664 Food chemical safety Volume 1 : Contaminants	Next

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