Preservation of foods with pulsed electric fields

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Material type: Text

TextPublication details: Academic Press, San Diego 1999Description: xiii,197ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010447

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Previous	664 CRC Handbook of processing and utilization in agriculture Volume I : Animal products	664 International standards for food safety	664 Natural antimicrobials for the minimal processing of foods	664 Preservation of foods with pulsed electric fields	664 Food chemical safety Volume 1 : Contaminants	664 Food preservation techniques	664 Fish processing technology : Springer International Edition .-2nd Ed	Next

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