Effects of freezing methods on quality changes during freezing and frozen storage of mackerel(Rastrelliger kanagurta)

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TextPublication details: CIFT, Cochin, Cochin 2005Description: 92ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 LAK (Browse shelf(Opens below))	Available		010562

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Previous	574.192 LAB Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993	574.192 LAC Bioinformatics : Managing scientific data .-Indian Reprint 2004	574.192 Laidler K Introduction to chemistry of enzymes	574.192 LAK Effects of freezing methods on quality changes during freezing and frozen storage of mackerel(Rastrelliger kanagurta)	574.192 LAK Lipid protein interaction in fish meat during accelerated conditions and the effect of natural antioxidants	574.192 LAN Fetal nutrition and adult disease programming of chronic disease through fetal exposure to undernutrition	574.192 LEE Omega-3 fatty acids in health and disease	Next

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