Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water

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Material type: Text

TextPublication details: CIFE, Mumbai 2006Description: 146ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SHI (Browse shelf(Opens below))	Available		010717

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Previous	664 Sharp J.G Whalemeat production and preservation (Special report No.58)	664 SHE Functional foods and biotechnology	664 SHI Effect of processing parameters on quality of chitosan	664 SHI Effect of molecular weight and degree of deacetylation of chitosan on the functional properties of chitosan membrane and the recovery of protein from surimi wash water	664 SIK Chemical and functional properties of food lipids	664 SIN Introduction to food engineering .-3rd Ed	664 SIN Studies on fish sausage from fresh water fish-rohu(Labeo rohita)	Next

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