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Modified atmospheric processing and packaging of fish : Filtered smokes, carbon monoxide, and reduced oxygen packaging

By:

Otwell W Steven

Contributor(s):

Material type: Text

Text

TextPublication details: Blackwell Publishing Ltd, 2121 State Avenue, Ames, Iowa 50014, USA 2006Description: xv, 243ppISBN:

0813807689

DDC classification:

664 OTW

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 OTW (Browse shelf(Opens below))	Available		010739
Books	CIFT Library	664 OTW (Browse shelf(Opens below))	Available		011542
Books	CIFT Library	664 OTW (Browse shelf(Opens below))	Available		012203

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Previous	664 orr Eliza Production of protein foods and concentrates from oil seeds	664 Osborne B Near infrared spectroscopy in food analysis	664 OTT Food fortifications and supplementation : Technological safety and regulatory aspects	664 OTW Modified atmospheric processing and packaging of fish : Filtered smokes, carbon monoxide, and reduced oxygen packaging	664 OTW Modified atmospheric processing and packaging of fish : Filtered smokes, carbon monoxide, and reduced oxygen packaging	664 OTW Modified atmospheric processing and packaging of fish : Filtered smokes, carbon monoxide, and reduced oxygen packaging	664 Otw Modified atmospheric processing and packaging of fish: Filtered smokes, carbon monoxide and reduced oxygen packing	Next

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