Processing foods : Quality optimization and process assessment
Material type: TextPublication details: CRC Press, Florida 1999Description: 415ppISBN:- 0849379059
- 664 OLI
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 OLI (Browse shelf(Opens below)) | Available | 010771 |
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