HACCP system for food industries .-First Edition

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Material type: Text

TextPublication details: TSG Iyer, Cochin-682301 2007Description: 143ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010811
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010812
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010813
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Checked out	10/07/2024	010814
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010815
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010816
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010817
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010818
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010819
Books	CIFT Library	664 IYE (Browse shelf(Opens below))	Available		010820

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Previous	664 Iredale D Commercial development and processing of a caviar product from Canadian lake whitefish(Oregonus clupeaformis) can.Ind. REP. Fish. Aquat. Sci.139	664 IRU Food processing operations modelling : Design and analysis	664 IYE HACCP system for food industries .-First Edition	664 IYE HACCP system for food industries .-First Edition	664 IYE HACCP system for food industries .-First Edition	664 IYE HACCP system for food industries .-First Edition	664 IYE HACCP system for food industries .-First Edition	Next

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