Studies on ready to serve calcium and iron fortified shrimp soup in retortable pouches

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TextPublication details: CIFE/CIFT, Mumbai-400061 2007Description: 128ppDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SHA (Browse shelf(Opens below))	Available		010836

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664 SEN Advances in fish processing technology	664 Seow C.C. Food preservaton by moisture control	664 SHA Effect of natural antioxidants on the quality and storage stability of freeze-dried coated fish balls	664 SHA Studies on ready to serve calcium and iron fortified shrimp soup in retortable pouches	664 SHA Flavors nutraceuticals and food colors from horticultural crops	664 SHA Maximising the value of marine by-products	664 Sharp J.G Whalemeat production and preservation (Special report No.58)	Next

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