Encyclopedia of food sciences and nutrition Volume 3 Cle-End .-Second edition

By:

Contributor(s):

Material type: Text

TextPublication details: Academic Press/Elsevier Science, Amsterdam 2003Description: Iviii,1379-2086ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 CAB (Browse shelf(Opens below))	Available		010882
Books	CIFT Library	664 CAB (Browse shelf(Opens below))	Available		011260

There are no comments on this title.

to post a comment.