Encyclopedia of food sciences and nutrition Volume 5 Fru-I .-Second edition

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Material type: Text

TextPublication details: Academic Press/Elsevier Science, Amsterdam 2003Description: Iviii,2753-3408ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 CAB (Browse shelf(Opens below))	Available		010884

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