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Encyclopedia of food sciences and nutrition Volume 6 J-M .-2nd Ed

By: Contributor(s): Material type: TextTextPublication details: Academic Press/Elsevier Science, Amsterdam 2003Description: Iviii,3409-4108ISBN:
  • 0122270614
DDC classification:
  • 664 CAB
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 CAB (Browse shelf(Opens below)) Available 010885
Books Books CIFT Library 664 CAB (Browse shelf(Opens below)) Available 011263

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