Encyclopedia of food sciences and nutrition Volume 9 Soy-V .-Second edition
Material type: TextPublication details: Academic Press/Elsevier Science, Amsterdam 2003Description: Iviii,5403-6069ISBN:- 0122270649
- 664 CAB
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 CAB (Browse shelf(Opens below)) | Available | 010888 |
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