Flavour science : Recent developments
Material type: TextPublication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996Description: xiii, 476ppISBN:- 0854047026
- 540 TAY
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 540 TAY (Browse shelf(Opens below)) | Available | 010891 |
There are no comments on this title.