Amazon cover image
Image from Amazon.com
Image from Google Jackets

Report and papers presented at the FAO workwhop on fish technology, utilization and quality assurance : FAO Fisheries report No.819/Bagamoyo, United Republic of Tanzania, 14-18 November 2005

By: Material type: TextTextPublication details: FAO, Rome 2007Description: vi,262ppISBN:
  • 9789250057187
DDC classification:
  • 664 FAO
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 FAO (Browse shelf(Opens below)) Available 010905
Browsing CIFT Library shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
664 FAO Demand and supply of fish and fish products in selected areas of the world perspectives and implications for food security(addendum) : Proceedings of the International conference on the sustainable contribution of fisheries to food security 664 FAO Demand and supply of fish and fish products in selected areas of the world perspectives and implications for food security : Proceedings of the International conference on the sustainable contribution of fisheries to food security 664 FAO Contribution of fish processing to food security version 3 : Proceedings of the International conference on the sustainable contribution of fisheries to food security 664 FAO Report and papers presented at the FAO workwhop on fish technology, utilization and quality assurance : FAO Fisheries report No.819/Bagamoyo, United Republic of Tanzania, 14-18 November 2005 664 FAO Report of the tenth session of the committe on fisheries : FAO Fisheries report No.807/Santiago de Compostela, Spain, 30 May-2 June 2006 664 FAO and WH Report of the twenty-first session of the joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 664 FAO/WHO Toxicological evaluation of certain food additives WHO food additives series, 1982 No.17

There are no comments on this title.

to post a comment.
CIFT Library©2022.All rights reserved.
Supported by FOCUZINFOTECH.