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Antioxidative properties of herring(Clupea harengus) press juice in food, In Vitro and In Vivo model systems

By:

Thippeswamy S

Material type: Text

Text

TextPublication details: Chalmers University of Technology, Sweden, Chalmers University of Technology, Dept. of Chemical and Biological Engineering, Goteborg, Sweden 2007Description: x,72ppISBN:

9789173850483

DDC classification:

574.192 THI

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 THI (Browse shelf(Opens below))	Available		010906

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