Effect of modified atmosphere packaging on the shelf life of commercially important fish

By:

Material type: Text

TextPublication details: CIFE/CIFT, Cochin-682029 2007Description: 316ppDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 YES (Browse shelf(Opens below))	Available		012827
Books	CIFT Library	664 YES (Browse shelf(Opens below))	Available		010907

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 Wood C.D. Report on a visit to the central institute of fisheries technology India to investigate losses of traditionally cured fish and identify countermeasure	664 WOOD C.D. Report on a visit to the central institute of fisheries technology cochin, India to investigate the production of fish minces from shrimp by-catch and	664 WYB Packaging designer's book of patterns .-3rd Ed	664 YES Effect of modified atmosphere packaging on the shelf life of commercially important fish	664 YES Effect of modified atmosphere packaging on the shelf life of commercially important fish	664 Zeuthen P Processing and quality of foods Volume II	664 ZHA Non thermal processing technologies for food	Next

There are no comments on this title.

to post a comment.