Changing face of processed food industry in India

By:

Baisya R K

Material type: Text

TextPublication details: Ane Books India, New Delhi-110 002 2008Description: xv,318ppISBN:

8180521664

DDC classification:

664 BAI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 BAI (Browse shelf(Opens below))	Available		011041
Books	CIFT Library	664 BAI (Browse shelf(Opens below))	Available		011366

There are no comments on this title.

to post a comment.

Back to results

21 Responsible fishing contributions of CIFT
by Boopendranath M R
22 Sensors and measurement systems for environment, marine, fisheries and agricultural applications
by Sivadas T K
23 Sensors and measurement systems for environment, marine, fisheries and agricultural applications
by Sivadas T K
24 Immunologial and metabolic alterations during infection and stress in crustacea
by Mathew S
25 Immunologial and metabolic alterations during infection and stress in crustacea
by Mathew S
26 Seafood packaging
by Gopal T K S
27 Souvenir : CIFT fifty glorious years of service to fishing and fish processing industries(1957-2007) .-2007
by CIFT
28 Advances in microbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments : Wintern school manual(5th-25th November, 2001)
by CIFT
29 Handbook of fishing technology
by CIFT
30 Handbook of fishing technology
by CIFT
31 Modern analytical techniques
by Lakshmanan P T
32 Improved craft and gear for NEH regions : Final Report on ICAR Ad-hoc Project
by CIFT
33 Harvest and post harvest technology for tuna
by Joseph J
34 Final report on CIFT project component on development of harvest and post-harvest technologies for utilization of myctophid resources in the Arabian Sea : MoES/CMLRE Project on Assessment of Harvest and Post-harvest technologies
by CIFT
35 Trawl designs developed at CIFT for small medium and large trawlers : CIFT Information series
by CIFT
36 Community fish smoking kilns
by Prasad M M
37 Biochemical analysis of seafood
by Central Institute of Fisheries Technology Cochin
38 Recent advances in the development of nutraceuticals health foods and fish feed from fish and shellfish processing discards
by Zynudeen A A
39 Studies on Bio-geochemistry, Bio-optical properties and satellite validation of coastal waters of South Eastern Arabian Sea
by Shaju S S
40 HACCP concepts in seafood industry
by Mukundan M K