Biochemical, Microbiological and Nutritional evaluation of fermented fish silage : Thesis submitted in partial fulfillment of the requirements for the Degree of Doctor of Philosophy(Post Harvest Technology), CIFE,Mumbai

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Material type: Text

TextPublication details: CIFT, Cochin 2007Description: 208ppDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 ZYN (Browse shelf(Opens below))	Available		011097

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Previous	664 ZHA Non thermal processing technologies for food	664 ZHA Non thermal processing technologies for food	664 ZHA Non thermal processing technologies for food	664 ZYN Biochemical, Microbiological and Nutritional evaluation of fermented fish silage : Thesis submitted in partial fulfillment of the requirements for the Degree of Doctor of Philosophy(Post Harvest Technology), CIFE,Mumbai	664.02 Technology of extrusion cooking	664.02 Aguilera Microstructural principles of food processing and engineering	664.024 FRI Food emulsions .-Third edition, revised and expanded	Next

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