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Food analysis : Theory and practice .-Third edition

By: Contributor(s): Material type: TextTextPublication details: Springer International Edition/Aspen Publishers/Springer India Private Ltd., New Delhi-110001 2000Description: xiv,778ppISBN:
  • 9788181288257
DDC classification:
  • 664 POM
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 POM (Browse shelf(Opens below)) Available 011223

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