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Food analysis : Theory and practice .-Third edition

By:

Pomeranz Y

Contributor(s):

Meloan C E

Material type: Text

Text

TextPublication details: Springer International Edition/Aspen Publishers/Springer India Private Ltd., New Delhi-110001 2000Description: xiv,778ppISBN:

9788181288257

DDC classification:

664 POM

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 POM (Browse shelf(Opens below))	Available		011223

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