Handbook of meat poultry and seafood quality

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Material type: Text

TextPublication details: Blackwell Publishing, Oxford 2007Description: xvi,719ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 NOL (Browse shelf(Opens below))	Available		011227

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Previous	664 NII Modern technology on food preservation	664 NIN Fish processing technology and product development .-1st Ed	664 NIN Optimization of process parameters for the extraaction of gelatin from skin of freshwater fish and the evaluation of physical and chemical characteristics	664 NOL Handbook of meat poultry and seafood quality	664 NOL Handbook of meat poultry and seafood quality	664 NOL Handbook of seafood and seafood products analysis	664 Novikov V Hand book of fishery technology Volume I	Next

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