Improving farmed fish quality and safety : Lie O

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Material type: Text

TextPublication details: Woodhead Publishing Limited/CRC Press, Cambridge 2008Description: xvii,628ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 LIE (Browse shelf(Opens below))	Available		011229

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	664 LEE Food packaging science and technology	664 Lee Frank Basic food chemistry	664 Leniger Food Process engineering	664 LIE Improving farmed fish quality and safety : Lie O	664 Little Ar Flavor research and food acceptance	664 LON Quantity food sanitation .-Fifth edition	664 LON Advances in seafood biochemistry : Composition and quality	Next

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