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Introduction to food chemistry

By:

Owusu-Apenten Richard

Material type: Text

Text

TextPublication details: CRC Press, CRC Press, Boca Raton 2005Description: 249ppISBN:

084931724X

DDC classification:

664.07 OWU

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.07 OWU (Browse shelf(Opens below))	Available		011230

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