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More efficient utilization of fish and fisheries products : Development in food science 42
Material type:
TextPublication details: Elsevier, Amsterdam 2004Description: xiv,464ppISBN: - 9780080444505
- 664 SAK
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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CIFT Library | 664 SAK (Browse shelf(Opens below)) | Available | 011234 | |
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Books
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CIFT Library | 664 SAK (Browse shelf(Opens below)) | Available | 011235 | |
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Books
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CIFT Library | 664 SAK (Browse shelf(Opens below)) | Available | 011321 |
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