Encyclopedia of food sciences and nutrition Volume 4 Ene-Fru .-Second edition
Material type: TextPublication details: Academic Press/Elsevier Science, Amsterdam 2003Description: Iviii,2087-2752ISBN:- 0122270592
- 664 CAB
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 CAB (Browse shelf(Opens below)) | Available | 011261 |
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