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Food biotechnology .-Second Edition

By: Contributor(s): Material type: TextTextPublication details: CRC/Taylor & Francis Group, Boca Raton 2006Description: 1982ppISBN:
  • 9780824753290
DDC classification:
  • 576 SHE
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 SHE (Browse shelf(Opens below)) Available 011284

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