Complete technology book on meat poultry and fish processing

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Material type: Text

TextPublication details: NPCS/NIIR Project Consultancy Services, Delhi-110007 Description: xxiii,471ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 NPC (Browse shelf(Opens below))	Available		011307

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Previous	664 NOL Handbook of seafood and seafood products analysis	664 Novikov V Hand book of fishery technology Volume I	664 Novikov V Handbook of fishery technology Volume I	664 NPC Complete technology book on meat poultry and fish processing	664 O'Flaherty Chemistry and Technology of leather Volume 1	664 O'Flaherty Chemistry and technology of leather Volume 2	664 Okerman H Source book for food scientists	Next

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