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Modern technology on food preservation

By:

NIIR Board

Material type: Text

Text

TextPublication details: Asia Pacific Business Press Inc./National Institute of Industrial Research, Delhi-110007 Description: ix,464ppISBN:

8178330717

DDC classification:

664 NII

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 NII (Browse shelf(Opens below))	Available		011308

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Previous	664 National R Evaluation of the role of microbiological criteria for foods and food ingredients	664 NIE Food Analysis .-3rd Ed./Springer International Edition	664 Nielsen J Manufacature of edible products by roller drying small fatty fishes	664 NII Modern technology on food preservation	664 NIN Fish processing technology and product development .-1st Ed	664 NIN Optimization of process parameters for the extraaction of gelatin from skin of freshwater fish and the evaluation of physical and chemical characteristics	664 NOL Handbook of meat poultry and seafood quality	Next

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