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Practical food microbiology .-3rd Ed

By: Contributor(s): Material type: TextTextPublication details: Blackwell Publishing, Massachusetts, USA 2003Description: x,294ppISBN:
  • 9781405100755
DDC classification:
  • 576 ROB
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 ROB (Browse shelf(Opens below)) Available 011324

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