Introduction to food science technology and quality management

By:

Contributor(s):

Material type: Text

TextPublication details: Kalyani Publishers, Ludhiana 2006Description: 404ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 BHA (Browse shelf(Opens below))	Available		011393

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664 Bender Ar Dictionary of nutrition and food technology	664 Bender Ar Dictionary of nutrition and food technology	664 Bender Ar Dictionary of nutrition and food technology	664 BHA Introduction to food science technology and quality management	664 BHA Handbook of food processing technology volume 1 : Basic concepts and processing aspects	664 BHA Handbook of food processing technology volume 1 : Basic concepts and processing aspects	664 BHA Handbook of food processing technology volume 2 : Biochemical and microbiological aspects	Next

There are no comments on this title.

to post a comment.