Fish processing innovations and extension methods

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Material type: Text

TextPublication details: Central Institute of Fisheries Technology, Cochin 2006Description: 134ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 CIF (Browse shelf(Opens below))	Available		011489

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Previous	664 Cho C.Y. Finfish nutrition in Asia	664 Cho C.Y. Finfish nutritionin Asia	664 CHU Fish processing equipment	664 CIF Fish processing innovations and extension methods	664 CIF Practical aspects of seafood safety	664 CIF Report on species specific interventions in value addition of commercially important and emerging species of fresh water fish an overview	664 CIF SAARC Regional training on fish processing quality control and HACCP	Next

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