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Engineering for food safety and sanitation : Guide to the sanitary design of food plants and food plant equipment .-Second edition

By:

Imholte T J

Contributor(s):

Imholte-Tauscher T K

Material type: Text

Text

TextPublication details: Technical Institute of Food Safety(TIFS), Washington 1999Description: xv,382ppISBN:

0967126401

DDC classification:

664 IMH

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 IMH (Browse shelf(Opens below))	Available		011493

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