Retort pouch processing of indian white shrimp(Fenneropenaeus indicus) using flexible packaging materials

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Material type: Text

TextPublication details: Central Institute of Fisheries Education, Mumbai 2008Description: 245ppDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 MAL (Browse shelf(Opens below))	Available		011497

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Previous	664 Mah Sensory evaluation of Food. Statistical methods and procedures	664 Mah Sensory evaluation of Food. Statistical methods and procedures	664 MAH Technology of muscle foods	664 MAL Retort pouch processing of indian white shrimp(Fenneropenaeus indicus) using flexible packaging materials	664 MAN Shelf life : Food industry briefing series	664 MAR Chemistry and biochemistry of marine food products	664 MAR Techniques for analyzing food aroma	Next

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