Flavors nutraceuticals and food colors from horticultural crops

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Material type: Text

TextPublication details: IISR, Calicut, Calicut 2009Description: ix,238ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SHA (Browse shelf(Opens below))	Available		011501

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available		Next
Previous	664 Seow C.C. Food preservaton by moisture control	664 SHA Effect of natural antioxidants on the quality and storage stability of freeze-dried coated fish balls	664 SHA Studies on ready to serve calcium and iron fortified shrimp soup in retortable pouches	664 SHA Flavors nutraceuticals and food colors from horticultural crops	664 SHA Maximising the value of marine by-products	664 Sharp J.G Whalemeat production and preservation (Special report No.58)	664 SHE Functional foods and biotechnology	Next

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