Optimization of process parameters for the extraaction of gelatin from skin of freshwater fish and the evaluation of physical and chemical characteristics

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TextPublication details: Cochin University of Science and Technology, Cochin-682022 2009Description: 236ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 NIN (Browse shelf(Opens below))	Available		011523

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Previous	664 Nielsen J Manufacature of edible products by roller drying small fatty fishes	664 NII Modern technology on food preservation	664 NIN Fish processing technology and product development .-1st Ed	664 NIN Optimization of process parameters for the extraaction of gelatin from skin of freshwater fish and the evaluation of physical and chemical characteristics	664 NOL Handbook of meat poultry and seafood quality	664 NOL Handbook of meat poultry and seafood quality	664 NOL Handbook of seafood and seafood products analysis	Next

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