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Compendium of methods for the microbiological examination of foods .-4th Ed

By:

Downes F P

Contributor(s):

Ito K

Material type: Text

Text

TextPublication details: Amercian Public Health Association(APHA), Washington 2001Description: xxi,676ppISBN:

087553175X

DDC classification:

576 DOW

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 DOW (Browse shelf(Opens below))	Available		011547

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