Essentials of food science : Springer International Edition .-Second Edition
Material type: TextPublication details: Kluwer Academic/Plenum Publishers/Springer, New York 2003Description: xvii,482ppISBN:- 818128349X
- 664 VAC
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 VAC (Browse shelf(Opens below)) | Available | 011552 |
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