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Essentials of food science : Springer International Edition .-Second Edition

By: Contributor(s): Material type: TextTextPublication details: Kluwer Academic/Plenum Publishers/Springer, New York 2003Description: xvii,482ppISBN:
  • 818128349X
DDC classification:
  • 664 VAC
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 VAC (Browse shelf(Opens below)) Available 011552

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