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Fermentation and food safety

By: Contributor(s): Material type: TextTextPublication details: ASPEN, Gaithersburg, Maryland 2001Description: xi,290ppISBN:
  • 0834218437
DDC classification:
  • 576 ADA
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 ADA (Browse shelf(Opens below)) Available 011554

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