Food microbiology .-3rd Edn

By:

Contributor(s):

Material type: Text

TextPublication details: Royal Society of Chemistry, Cambridge 2008Description: xiv,463ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 (Browse shelf(Opens below))	Available		011557

Previous								Next
Previous	576 Handbook of Genetic Engineering	576 Control of foodborne microorganisms	576 Dictionary of environmental microbiology	576 Food microbiology .-3rd Edn	576 Food microbiology protocols	576 Principles of molecular virology .-4th Ed	576 ADA Fermentation and food safety	Next