Food proteins processing applications

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Material type: Text

TextPublication details: Wiley-VCH Inc., New York 2000Description: xiv,390ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		011560

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Previous	664 Fish processing technology : Springer International Edition .-2nd Ed	664 Fish processing technology : Springer International Edition .-2nd Ed	664 Food and beverage mycology .-2nd Edn	664 Food proteins processing applications	664 Handbook of farm dairy and food machinery .-Springer International Edition	664 Nutrition almanac .-3rd Edn	664 High pressure processing of Foods .-1st Ed	Next

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