Low fat meats design strategied and human implications

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Material type: Text

TextPublication details: Academic Press, San Diego 1994Description: xv,328ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 HAF (Browse shelf(Opens below))	Available		011567

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Previous	664 Griffin Principles of package development	664 Gus Innovations in food processing	664 H.M.S.O. Accelerated freeze drying methods of food preservation	664 HAF Low fat meats design strategied and human implications	664 Haines C. Field guide to the types of insects and mites infesting cured fish FAO fisheries technical paper	664 Hal Fish processing technology	664 HAL Fish processing sustainability and new opportunities	Next

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