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Handbook of fermented functional foods .-2nd Edn

By: Material type: TextTextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2008Description: xviii,581ppISBN:
  • 9781420053265
DDC classification:
  • 664 FAR
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 FAR (Browse shelf(Opens below)) Available 011587

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