Optimization in food engineering

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Material type: Text

TextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2009Description: xxiii,777ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 ERD (Browse shelf(Opens below))	Checked out	15/07/2024	011590

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Previous	664 Eddy B.P. Microbiology of fish and meat curing brines. Proceedings of the Second International Symposium on food microbiology	664 Edward et Economic aspects of small scale fish canning	664 Edward et Economic aspects of small scale fish canning	664 ERD Optimization in food engineering	664 Ernest Hes Report to the Govt. of India on the organization and operation of a general fish processing research laboratory FAO report no. 925	664 Erosby N. Food packaging materials aspects of analysis and migration of contaminants	664 EVA Frozen food science and technology	Next

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