Handbook of frozen foods

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Material type: Text

TextPublication details: Marcel Dekker, New York Description: xi,735ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 HUI (Browse shelf(Opens below))	Available		011596

Previous	No cover image available No cover image available					No cover image available No cover image available		Next
Previous	664 Hqyem Tor Physical chemical and biological changes in food caused by termal processing	664 HUB Statistical quality control for the food industry .-3rd Edn	664 HUI Food biochemistry and food processing	664 HUI Handbook of frozen foods	664 HUI Food drying science and technology : Microbiology chemistry application	664 Huntsman Processing and handling of frozen fish as exemplified by ice fillets bull. No. 20	664 HUS Fresh fish- quality and quality changes : A training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control	Next

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