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HACCP and ISO 22000 : Application to foods of animal origin

By:

Arvanitoyannis I S

Material type: Text

Text

TextPublication details: Blackwell Publishing Limited/John Wiley & Sons, Chichester, UK. 2009Description: x,549ppISBN:

9781405153669

DDC classification:

664 ARV

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 ARV (Browse shelf(Opens below))	Available		011637

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