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Advances in thermal and non thermal food preservation

By: Contributor(s): Material type: TextTextPublication details: Blackwell publishing, Iowa 2007Description: 281ppISBN:
  • 97808813829685
DDC classification:
  • 664 TEW
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 TEW (Browse shelf(Opens below)) Available 011640

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