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Microbiological safety and quality of food volume II

By: Contributor(s): Material type: TextTextPublication details: Aspen Publication, Gaithersburg 2000Description: xxvii,973-1885+I-70DDC classification:
  • 576 LUN
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 LUN (Browse shelf(Opens below)) Available 011671

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