Fruit and vegetable preservation : Principles and practices .-3rd Ed

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		011687

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Previous	664 High pressure processing of Foods .-1st Ed	664 Modern technology of agro processing and agriculture	664 complete techology book on processing dehydration canning preservation of fruits and vegetables	664 Fruit and vegetable preservation : Principles and practices .-3rd Ed	664 Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects	664 Handbook of food processing and technology volume 3 : Engineering and environmental aspects	664 Fish fermentation : Traditional to modern approaches	Next

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