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Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects

By: Material type: TextTextPublication details: Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008Description: xx,581ppISBN:
  • 9788126909704
DDC classification:
  • 664
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 (Browse shelf(Opens below)) Available 011689

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