Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects
Material type: TextPublication details: Atlantic Publishers & Distributors(P) Ltd., New Delhi-110027 2008Description: xx,581ppISBN:- 9788126909704
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 011689 |
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